cutting board-Shou sugi ban

€260.00

sold out

Shou sugi ban

97x19cm

We burn our cutting boards using the Japanese technique Shou sugi ban. We burn the surface of the wood, then sand it down and oil it. This prevents bacteria and fungi from adhering to it.

We love the food, the good things that come with it

And we missed personal cutting boards that were both functional.. practical, but most importantly beautiful

Our own cutting boards made of walnut, oak, ash, and olive wood

Jesper shapes and carves them... some are burnt and some are only oiled

A cutting board is so much more

I always fill it with dinner and place it on my dining table... a wonderful cheese and charcuterie display... against the wall, it can transform any kitchen

And what a great gift to give away

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Shou sugi ban

97x19cm

We burn our cutting boards using the Japanese technique Shou sugi ban. We burn the surface of the wood, then sand it down and oil it. This prevents bacteria and fungi from adhering to it.

We love the food, the good things that come with it

And we missed personal cutting boards that were both functional.. practical, but most importantly beautiful

Our own cutting boards made of walnut, oak, ash, and olive wood

Jesper shapes and carves them... some are burnt and some are only oiled

A cutting board is so much more

I always fill it with dinner and place it on my dining table... a wonderful cheese and charcuterie display... against the wall, it can transform any kitchen

And what a great gift to give away

Shou sugi ban

97x19cm

We burn our cutting boards using the Japanese technique Shou sugi ban. We burn the surface of the wood, then sand it down and oil it. This prevents bacteria and fungi from adhering to it.

We love the food, the good things that come with it

And we missed personal cutting boards that were both functional.. practical, but most importantly beautiful

Our own cutting boards made of walnut, oak, ash, and olive wood

Jesper shapes and carves them... some are burnt and some are only oiled

A cutting board is so much more

I always fill it with dinner and place it on my dining table... a wonderful cheese and charcuterie display... against the wall, it can transform any kitchen

And what a great gift to give away