The small ones

€19.00

18x2cm perfect for cheese

Take care of your knife.

We love carbon steel...

especially the knives that can be sharpened to a very sharp edge through regular honing.

Remember to dry the blade thoroughly when the knife is used and hand washing is recommended.

The steel will oxidize over time and develop a beautiful patina.

Also, lubricate the knife with a few drops of oil every now and then.

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18x2cm perfect for cheese

Take care of your knife.

We love carbon steel...

especially the knives that can be sharpened to a very sharp edge through regular honing.

Remember to dry the blade thoroughly when the knife is used and hand washing is recommended.

The steel will oxidize over time and develop a beautiful patina.

Also, lubricate the knife with a few drops of oil every now and then.

18x2cm perfect for cheese

Take care of your knife.

We love carbon steel...

especially the knives that can be sharpened to a very sharp edge through regular honing.

Remember to dry the blade thoroughly when the knife is used and hand washing is recommended.

The steel will oxidize over time and develop a beautiful patina.

Also, lubricate the knife with a few drops of oil every now and then.